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Effect of CBM1 and linker region on enzymatic properties of a novel thermostable dimeric GH10 xylanase (Xyn10A) from filamentous fungus Aspergillus fumigatus Z5

Crossref DOI link: https://doi.org/10.1186/s13568-018-0576-5

Published Online: 2018-03-21

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Miao, Youzhi

Kong, Yanqiong

Li, Pan

Li, Guangqi

Liu, Dongyang

Shen, Qirong

Zhang, Ruifu
Funding

Funding for this research was provided by:

the General Financial Grant from the China Postdoctoral Science Foundation (2017M610331)

the Key Projects of International Cooperation in Science and Technology Innovation (S2016G0053)
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Text and Data Mining valid from 2018-03-21
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Article History

Received: 23 February 2018

Accepted: 17 March 2018

First Online: 21 March 2018

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