Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea
Crossref DOI link: https://doi.org/10.1186/s13568-018-0580-9
Published Online: 2018-03-30
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Hao
Ma, Lin-Lin
Shen, Xiao-Fei
Li, Jia-Yun
Wang, Hou-Feng
Zeng, Raymond Jianxiong
Text and Data Mining valid from 2018-03-30
Article History
Received: 10 February 2018
Accepted: 25 March 2018
First Online: 30 March 2018