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First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products

Published Online: 2018-04-03

Published Print: 2018-12

Authors

Schöck, Matthias

Liebminger, Stefan

Berg, Gabriele

Cernava, Tomislav http://orcid.org/0000-0001-7772-4080
Funding

Funding for this research was provided by:

Austrian Research Promotion Agency (282482)
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Text and Data Mining valid from 2018-04-03
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Article History

Received: 12 February 2018

Accepted: 27 March 2018

First Online: 3 April 2018

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