Ma, Mingchao https://orcid.org/0000-0003-2609-321X
Ongena, Marc
Wang, Qingfeng
Guan, Dawei
Cao, Fengming
Jiang, Xin
Li, Jun
Funding for this research was provided by:
the National Key R&D Program of China (2016YFF0201801)
National Natural Science Foundation of China (41573066)
Foundation for Safety of Agricultural Products by the Ministry of Agriculture, China (GJFP201801202)
Fundamental Research Funds for the Central Non-profit Scientific Institution (1610132017010)
Article History
Received: 12 February 2018
Accepted: 5 April 2018
First Online: 17 April 2018