Lecithin is the key material attribute in soy bean oil affecting filamentous bioprocesses
Crossref DOI link: https://doi.org/10.1186/s13568-018-0625-0
Published Online: 2018-06-01
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hofer, Alexandra
Herwig, Christoph
Spadiut, Oliver https://orcid.org/0000-0003-0916-0644
Funding for this research was provided by:
Austrian research funding association (843546)
Text and Data Mining valid from 2018-06-01
Article History
Received: 14 May 2018
Accepted: 28 May 2018
First Online: 1 June 2018