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The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

Crossref DOI link: https://doi.org/10.1186/s13568-018-0664-6

Published Online: 2018-08-27

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Tae-kyung

Nguyen, Thi Thanh Hanh

Park, Namhyeon

Kwak, So-Hyung

Kim, Jeesoo

Jin, Shina

Son, Gyu-Min

Hur, Jaewon

Choi, Jong-In

Kim, Doman https://orcid.org/0000-0003-0389-3441
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2015R1D1A1A01056929, 2016K1A3A1A19945059)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (710012-03-1-HD220)

Ottogi Corporation
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Article History

Received: 31 May 2018

Accepted: 17 August 2018

First Online: 27 August 2018