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Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system

Crossref DOI link: https://doi.org/10.1186/s13568-018-0705-1

Published Online: 2018-10-25

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yan, Shoubao

Dong, Dong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31501461)

Natural Science Foundation of Anhui Province (1508085QC56)

The Key Research and Development Project of Anhui Province (1804a07020122)

The Key Research and Development Project of Anhui Province (1704f0704067)
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Article History

Received: 17 August 2018

Accepted: 19 October 2018

First Online: 25 October 2018