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Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

Crossref DOI link: https://doi.org/10.1186/s13568-019-0775-8

Published Online: 2019-04-19

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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