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A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

Crossref DOI link: https://doi.org/10.1186/s13568-019-0786-5

Published Online: 2019-05-04

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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