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Effect of salinity on C1-gas fermentation by Clostridium carboxidivorans producing acids and alcohols

Published Online: 2019-07-17

Published Print: 2019-12

Authors

Fernández-Naveira, Ánxela

Veiga, María C.

Kennes, Christian http://orcid.org/0000-0002-3013-6713
Funding

Funding for this research was provided by:

MINECO (CTQ2017-88292-R)
License Information

Text and Data Mining valid from 2019-07-17

Version of Record valid from 2019-07-17
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Article History

Received: 3 July 2019

Accepted: 8 July 2019

First Online: 17 July 2019

Ethics approval and consent to participate

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable.

: The authors declare they have no competing interests.

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