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Authors
Mamuad, Lovelia L. https://orcid.org/0000-0002-1866-0897
Kim, Seon Ho https://orcid.org/0000-0002-3482-1056
Biswas, Ashraf A. https://orcid.org/0000-0003-3304-255X
Yu, Zhongtang https://orcid.org/0000-0002-6165-8522
Cho, Kwang-Keun https://orcid.org/0000-0003-3941-2662
Kim, Sang-Bum https://orcid.org/0000-0002-8187-4134
Lee, Kichoon https://orcid.org/0000-0001-6169-7516
Lee, Sang Suk https://orcid.org/0000-0003-1540-7041
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (317016-03-2-WT011)
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Article History
Received: 9 May 2019
Accepted: 25 July 2019
First Online: 30 July 2019
Ethics approval and consent to participate
: The experimental design and procedures in this study were reviewed and approved by the Animal Care and Use Committee of the Department of Animal Science and Technology, Sunchon National University Committee.
: Not applicable.
: The authors declare that they have no competing interests.
