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Authors
Liu, Xiaofeng
Xia, Yongjun
Zhang, Yao
Yang, Caiyun
Xiong, Zhiqiang
Song, Xin
Ai, Lianzhong https://orcid.org/0000-0002-6681-9102
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31871757)
Shanghai Engineering Research Center of Food Microbiology (19 DZ2281100)
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Article History
Received: 6 July 2020
Accepted: 28 July 2020
First Online: 3 August 2020
Ethics approval and consent to participate
: Not applicable.
: All authors agree to publish.
: All authors declare that they no competing interests.
