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Authors
Li, Xin-Jian
Wang, Mingyu
Xue, Yahui
Duan, Dongdong
Li, Cong
Ye, Jianwei
Han, Xuelei
Qiao, Ruimin
Wang, Kejun
Li, Xiu-Ling http://orcid.org/0000-0003-1175-2622
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Funding
Funding for this research was provided by:
Pig Industry Technology System Innovation Team Project of Henan Province (S2012–06-G03)
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Article History
Received: 4 November 2020
Accepted: 9 February 2021
First Online: 25 February 2021
Ethics approval and consent to participate
: All animal experiments were approved by the Institutional Animal Care and Use Committee of Henan Agricultural University (Permit Number: 11-0085).
: No applicable.
: We certify that there are no conflicts of interest with any financial organization regarding the materials discussed in the manuscript.
