Crossmark

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

Published Online: 2021-03-22

Published Print: 2021-12

Authors

Alhelli, Amaal Mohammed https://orcid.org/0000-0002-2267-8854
Mohammed, Nameer Khairulla

Khalil, Eilaf Suliman

Hussin, Anis Shobirin Meor
License Information

Text and Data Mining valid from 2021-03-22

Version of Record valid from 2021-03-22
More Information

Article History

Received: 5 December 2020

Accepted: 15 March 2021

First Online: 22 March 2021

Declarations

:

: Compliance with ethical standards/ethical statement for all the panelist participation via obtaining their informed consent on this research.

: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

Document is current