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Authors
Liu, Yuan-chao
Tang, Xiao-cui
Hu, Hui-ping
Chen, Di-ling
Xie, Yi-zhen
Liang, Xiao-wei
Li, Xiang-min
Xiao, Chun
Huang, Long-hua
Wu, Qing-ping http://orcid.org/0000-0001-6503-359X
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Funding
Funding for this research was provided by:
Pearl River S and T Nova Program of Guangzhou (201806010014)
Key-Area Research and Development Program of Guangdong Province (2018B020205001)
Science and Technology Planning Project of Shenzhen Municipality (201807010106)
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Article History
Received: 17 December 2020
Accepted: 13 August 2021
First Online: 21 August 2021
Declarations
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: The animal study was reviewed and approved by the Institutional Animal Care and Use committee of the Center of Laboratory Animals of the Guangdong Institute of Microbiology. All animal studies were done in compliance with Guangdong Institute of Microbiology institutional animal care regulations and guidelines.
: Not applicable.
: Author Xiao-cui Tang and Yi-zhen Xie were employed by the company Guangdong Yuewei Edible Fungi Technology Co., Ltd. All authors declare no competing interests.
