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A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber

Published Online: 2022-03-03

Published Print: 2022-12

Authors

Liu, Xiuhe

Sun, Aonan

Li, Qing

Du, Yamin

Zhao, Tao http://orcid.org/0000-0001-9593-4452
Funding

Funding for this research was provided by:

Youth Science Foundation in Shandong Province (No. ZR2020QC246)
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Text and Data Mining valid from 2022-03-03

Version of Record valid from 2022-03-03
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Article History

Received: 13 December 2021

Accepted: 17 February 2022

First Online: 3 March 2022

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: The authors consent to participate.

: The authors declare no competing interests.

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