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Authors
Dong, Yao
Liao, Wenyan
Tang, Jing
Fei, Teng
Gai, Zhonghui
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Funding
Funding for this research was provided by:
Natural Science Foundation of Shanghai (20ZR1440200)
Postdoctoral Research Foundation of China (2021M691340)
Shanghai Engineering Center of Dairy Biotechnology ((19DZ2281400))
The National 13th Five-Year Plan (2019YFC1605803)
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Article History
Received: 6 March 2022
Accepted: 27 May 2022
First Online: 7 June 2022
Declarations
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: Ethical approval for all animal experimental procedures was obtained from the Animal Ethics Committee of Shanghai Laboratory Animal Research Center (Ethics No. 2021082003).
: Not applicable.
: The authors declare that they have no competing interests.
