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Authors
Yan, Yi https://orcid.org/0000-0002-5200-8800
Sun, Leping
Xing, Xuan
Wu, Huijun
Lu, Xin
Zhang, Wei
Xu, Jialiang
Ren, Qing
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Funding
Funding for this research was provided by:
Fundamental Research Funding of Beijing Technology and Business University (PXM2020_014213_000017)
the Coarse Cereals and Various Beans Processing Project of the Modern Agricultural Industrial Technology System of Hebei province (HBCT2018070206)
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Article History
Received: 13 December 2021
Accepted: 8 June 2022
First Online: 18 June 2022
Declarations
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: This article does not contain any studies with human participants or animals performed by any of the authors. All listed authors have approved the manuscript before submission, including the names and order of authors.
: All authors have reviewed the final version of the manuscript and approve it for publication.
: The authors declare no competing interest.
