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Authors
Wang, Jingge
Zheng, Zibin
Yang, Hua
Chen, Jie
Xiao, Yingping
Ji, Xiaofeng
Zhang, Zhenming
He, Hailian
Ding, Baoan
Tang, Biao http://orcid.org/0000-0002-3605-4022
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Funding
Funding for this research was provided by:
the Key Research and Development Program of Zhejiang Province (2020C02031)
the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2010DS700124-ZZ2008, ZZ2102)
the Collaborative Extension Plan of Major Agricultural Technologies in Zhejiang Province (2021XTTGXM03)
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Article History
Received: 5 July 2022
Accepted: 27 August 2022
First Online: 6 September 2022
Declarations
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: All procedures outlined herein were in compliance with the national laws and regulations for animal experimentation and were performed in accordance with the oversight principles mandated by the Qinghai University Animal Care Committee for the care and use of experimental animals (Approval no. IACUC, SL-2022009). Written informed consent was obtained from the owners for the participation of their animals in this study.
: All authors have reviewed the final version of the manuscript and approve it for publication.
: The authors have declared that there are no conflicts of interests.
