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Authors
Kunitake, Emi
Uchida, Ryota
Asano, Keisuke
Kanamaru, Kyoko
Kimura, Makoto
Kimura, Tetsuya
Kobayashi, Tetsuo
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP 18H02125, JP 17H06763)
Institute for Fermentation
Noda Institute for Scientific Research
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Article History
Received: 24 May 2022
Accepted: 21 September 2022
First Online: 1 October 2022
Declarations
:
: Not applicable.
: Not applicable.
: No potential conflict of interest is reported by the authors.
