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Authors
Kobayashi, Nanae
Wada, Nagisa
Yokoyama, Haruna
Tanaka, Yuki
Suzuki, Tomohiro
Habu, Naoto
Konno, Naotake http://orcid.org/0000-0002-1560-6422
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (19K06166)
Institute for Fermentation, Osaka (Grant ID: LA-2022-029)
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Article History
Received: 21 December 2022
Accepted: 16 April 2023
First Online: 25 April 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors have no competing interest to declare.
