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Authors
Uehara, Ryo https://orcid.org/0000-0002-7534-599X
Nishizaki, Shuto
Amesaka, Hiroshi https://orcid.org/0000-0003-1688-7796
Takano, Kazufumi https://orcid.org/0000-0002-7548-7314
Matsumura, Hiroyoshi https://orcid.org/0000-0003-0361-3796
Tanaka, Shun-ichi https://orcid.org/0000-0003-4270-0374
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP23K06418, JP21K05386)
G-7 Foundation
The Institute for Fermentation (G-2024-3-065)
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Article History
Received: 27 June 2025
Accepted: 11 September 2025
First Online: 26 September 2025
Declarations
:
: The authors declare no competing interests.
