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Authors
Watanabe, Nozomu
Mitsukuni, Keisuke
Sekimata, Koki
Kimura, Misuzu
Takada, Shoko
Zhang, Jili
Sato, Takumi
Ono, Akiko
Suzuki, Tomohiro
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (19K05808)
Institute for Fermentation, Osaka (LA-2022-029)
Naito Science & Engineering Foundation
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Article History
Received: 11 September 2025
Accepted: 26 November 2025
First Online: 12 December 2025
Declarations
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: This article contains no studies with human participants or animals performed by authors.
: Not applicable.
: The authors declare no competing interests.
