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Authors
Pei, Xinxin
Liu, Xiaoyi
Wang, Rui
Ma, Tengfei
Zhang, Buchang
Xu, Changzhi
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Funding
Funding for this research was provided by:
the Innovation and Entrepreneurship Project of High-level Scientific and Technological Talent Teams in Anhui Province in 2020, the University Synergy Innovation Program of Anhui Province (GXXT-2022-057)
the College Students’ Innovation and Entrepreneurship Training Project in Anhui University (X202210357041, 3421076)
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Article History
Received: 21 January 2026
Accepted: 22 March 2026
First Online: 5 April 2026
Declarations
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: The authors declare no competing interests.
