Crossmark

Brewing water affects microbial community and aromatic profiles during Shaoxing rice wine fermentation

Published Online: 2026-04-01

Authors

Zhang, Mengwei

Ruan, Yuelei

Ge, Songtao

Ling, Ying

Han, Xiaowei

Zhang, Rongshe
License Information

Text and Data Mining valid from 2026-04-01

Version of Record valid from 2026-05-13
More Information

Article History

Received: 6 November 2025

Accepted: 22 March 2026

First Online: 1 April 2026

Declarations

:

: The authors declare no competing interests.

Document is current