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Authors
Jiang, Menghui
Ye, Jiayin
Wang, Xuefeng
Li, Na
Wang, Ying
Shi, Yufang
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2018YFA0107500, 2018YFC1704300)
National Natural Science of China Programs (81702775, 81861138015, 31771641, 31961133024, 31601106, 81530043, 81571612)
Scientific Innovation Project of the Chinese Academy of Sciences (XDA16020403)
Ministry of Foreign Affairs and International Cooperation Italy-China Science and Technology Cooperation (PGR00961)
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Article History
Received: 3 March 2020
Accepted: 8 May 2020
First Online: 14 May 2020
Ethics approval and consent to participate
: The animal studies were approved by Committee of the Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences of Chinese Academy of Sciences.
: Not available.
: The authors declare that they have no competing interests.
