Zheng, Yuanjia
Pan, Lingyun
Wang, Feixue
Yan, Jinglan
Wang, Taiyi
Xia, Yucen
Yao, Lin
Deng, Kelin
Zheng, Yuqi
Xia, Xiaoye
Su, Zhikai
Chen, Hongjie
Lin, Jie
Ding, Zhenwei
Zhang, Kaitong
Zhang, Meng
Chen, Yongjun
Funding for this research was provided by:
National Natural Science Fund of China (81973948)
National Key R&D Program of China (2019YFC1712105)
Innovation Team Program of Guangdong Provincial Department of education (2018KCXTD006)
Science and Technology Program of Guangdong (2018B030334001)
Project funded by China Postdoctoral Science Foundation (2021M702045)
College Students' Innovative Entrepreneurial Training Plan Program (X202110572179, X202110572167)
Special Fund for Science and Technoogy Innovation cutivation of Guangdong University students (pdjh2020a0129)
National Training Program of Innovation and Entrepreneurship for College Students (202010572009)
Article History
Received: 10 November 2022
Accepted: 19 December 2022
First Online: 2 January 2023
Declarations
:
: Not applicable.
: With the submission of this manuscript we would like to undertake that all authors of this paper have read and approved the final version submitted.
: The authors declare no competing interests.