Liu, Junhui
Wang, Huaicheng
Liu, Qinyu
Long, Shushu
Wu, Yanfang
Wang, Nengying
Lin, Wei
Chen, Gang
Lin, Miao
Wen, Junping
Funding for this research was provided by:
Natural Science Foundation of Fujian Province (No. 2020J011081, No. 2021J01381)
National Natural Science Foundation of China (No. 82070878)
National Key Research and Development Program of China (2018YFC2001100-5)
Article History
Received: 18 October 2023
Accepted: 27 March 2024
First Online: 7 April 2024
Change Date: 26 July 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s13578-024-01263-z
Declarations
:
: Prior to conducting the National Health and Nutrition Examination Survey (NHANES), the Research Ethics Review Committee of National Center for Health Statistics (NCHS) approved it and ensured that all participants provided informed consent (ethical registration number can be found at ).
: Not applicable.
: The authors have declared no competing interests.