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Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study

Published Online: 2020-02-03

Published Print: 2020-12

Authors

Yona, Orit http://orcid.org/0000-0002-5993-222X
Goldsmith, Rebecca

Endevelt, Ronit
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Text and Data Mining valid from 2020-02-03

Version of Record valid from 2020-02-03
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Article History

Received: 15 September 2019

Accepted: 22 January 2020

First Online: 3 February 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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