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Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study

Published Online: 2021-03-15

Published Print: 2021-12

Authors

Shahrabani, Shosh https://orcid.org/0000-0001-9113-1927
Funding

Funding for this research was provided by:

Israel National Institute for Health Policy Research (R/25/2018)
License Information

Text and Data Mining valid from 2021-03-15

Version of Record valid from 2021-03-15
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Article History

Received: 3 November 2020

Accepted: 9 March 2021

First Online: 15 March 2021

Declarations

:

: The ethics committee of the Max Stern Yezreel Valley College in Israel approved the current research (Emek no. 2018–71).

: Not applicable.

: The author declares she has no competing interests.

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