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The development and implementation of a training package for dietitians on cow's milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study

Crossref DOI link: https://doi.org/10.1186/s13601-015-0046-y

Published Online: 2015-02-03

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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