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Authors
Khaleva, Ekaterina http://orcid.org/0000-0002-2220-7745
Vazquez-Ortiz, Marta
Comberiati, Pasquale
DunnGalvin, Audrey http://orcid.org/0000-0002-1540-3959
Pite, Helena http://orcid.org/0000-0002-7300-928X
Blumchen, Katharina
Garriga-Baraut, Teresa
Hox, Valerie http://orcid.org/0000-0003-2390-294X
Santos, Alexandra F. http://orcid.org/0000-0002-7805-1436
Gore, Claudia
Knibb, Rebecca C. http://orcid.org/0000-0001-5561-0904
Alviani, Cherry http://orcid.org/0000-0003-1527-0495
Mortz, Charlotte G. http://orcid.org/0000-0001-8710-0829
Angier, Elizabeth
Duca, Bettina
Jensen, Britt
Sanchez-Garcia, Silvia
Gowland, M. Hazel http://orcid.org/0000-0002-5513-5979
Timmermans, Frans
Pfaar, Oliver http://orcid.org/0000-0003-4374-9639
Roberts, Graham http://orcid.org/0000-0003-2252-1248
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Funding
Funding for this research was provided by:
European Academy of Allergy and Clinical Immunology
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Article History
Received: 22 May 2020
Accepted: 30 May 2020
First Online: 7 October 2020
Ethics approval and consent to participate
: The study was approved by the Ethics and Research Governance Committee at University of Southampton, United Kingdom.
: Not applicable.
: GR reports research funding from Asthma UK and National Institutes of Health Research into the challenge associated with asthma during adolescents. FT reports being a parent of a young adult with food allergy. None of the other authors have anything to disclose.
