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Authors
Wollersheim, Tobias
Engelhardt, Lilian Jo
Pachulla, Jeanne
Moergeli, Rudolf
Koch, Susanne
Spies, Claudia
Hiesmayr, Michael
Weber-Carstens, Steffen http://orcid.org/0000-0001-7405-0172
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Funding
Funding for this research was provided by:
European Critical Care Research Network (ECCRN) (Grant for Practice Improvement in ICU Nutrition 2013)
Deutsche Forschungsgemeinschaft (KFO 192 / TP3)
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