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Authors
Li, Zhuoyang
Ma, Mei
Shen, Siyi
Ma, Ruisen
Kong, Wenqing
Wu, Yuting
Ding, Qiurong
Ying, Hao
Li, Yuying https://orcid.org/0009-0002-3048-4395
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Funding
Funding for this research was provided by:
the China Manned Space Flight Technology Project Chinese Space Station (YYWT-0901-EXP-05)
Key Research Program of Chinese Academy of Sciences (ZDBS-ZRKJZ-TLC004)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2021261)
National Key Research and Development Program of China (2021YFA1100500)
National Natural Science Foundation of China (91957205)
National Natural Science Foundation of China (32200686)
National Natural Science Foundation of China (32371246)
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Article History
Received: 14 September 2025
Revised: 4 January 2026
Accepted: 5 January 2026
First Online: 25 January 2026
Declarations
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: All procedures that involved animal handling were approved by the Ethics Committee of the Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS).
: Not applicable.
: The authors declare no conflict of interest related to this work.
