Doustmohammadian, Azam
Bazhan, Marjan https://orcid.org/0000-0001-5258-9679
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (1397/73627)
Article History
Received: 29 July 2020
Accepted: 1 March 2021
First Online: 11 March 2021
Declarations
:
: The study protocol was approved by the Ethics Committee of National Nutrition and Food Technology Research Institute at Shahid Beheshti University of Medical Sciences (IR. SBMU.nnftri.1397.031).
: Not applicable
: Authors declare no competing interests.