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Authors
Talukdar, Jhalok Ronjan http://orcid.org/0000-0001-9739-5632
Steen, Jeremy P.
Goldenberg, Joshua Z.
Zhang, Qian
Vernooij, Robin W. M.
Ge, Long
Zeraatkar, Dena
Bała, Małgorzata M.
Ball, Geoff D. C.
Thabane, Lehana
Johnston, Bradley C.
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Funding
Funding for this research was provided by:
Texas A&M AgriLife Research
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Article History
Received: 15 September 2022
Accepted: 8 August 2023
First Online: 30 September 2023
Declarations
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: Not needed. The research is done using published data.
: Not applicable.
: As part of his start-up funds at Texas A&M University, BCJ received a grant from Texas A&M AgriLife Research (2019–2020) to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. Graduate finding for JRT's work on this project was, in part, funded by BCJ's start-up funds from Texas A&M AgriLife Research. GDCB was supported by the Alberta Health Services Chair in Obesity Research and received peer-reviewed research funds, which supported independent research projects, from the Canadian Institutes of Health Research, Public Health Agency of Canada, Alberta Health Services, and the Women and Children’s Health Research Institute (University of Alberta).
