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Authors
Teo, Lynn https://orcid.org/0000-0002-5372-362X
Van Elswyk, Mary E. https://orcid.org/0000-0002-4579-0072
Lau, Clara S. https://orcid.org/0000-0002-3667-4539
Shanahan, Christopher J. https://orcid.org/0000-0002-2902-6808
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Funding
Funding for this research was provided by:
The Beef Checkoff
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Article History
Received: 28 March 2023
Accepted: 24 October 2023
First Online: 13 November 2023
Declarations
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: We did not require ethics approval to conduct this study.
: Not applicable.
: C.L. is currently employed by the National Cattlemen's Beef Association (NCBA), a contractor to the Beef Checkoff, as the Senior Director of Human Nutrition Research. M.V.E., C.S., and L.T. are consultants and have been paid by NCBA, a contractor to the Beef Checkoff, for work related to this manuscript.
