Protocol of the Belgian food consumption survey 2014: objectives, design and methods
Crossref DOI link: https://doi.org/10.1186/s13690-016-0131-2
Published Online: 2016-05-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bel, Sarah
Van den Abeele, Sofie
Lebacq, Thérésa
Ost, Cloë
Brocatus, Loes
Stiévenart, Charlotte
Teppers, Eveline
Tafforeau, Jean
Cuypers, Koenraad
Funding for this research was provided by:
European Food Safety Authority (CT/EFSA/DCM/2013/02)
