Lebacq, Thérésa
Ost, Cloë
Bel, Sarah
Brocatus, Loes
Teppers, Eveline
Cuypers, Koenraad
Tafforeau, Jean
De Ridder, Karin A. A.
Funding for this research was provided by:
Belgian Federal Public Service Health, Food Chain Safety and Environment
European Food Safety Authority (EFSA)
Scientific Institute of Public Health, Belgium