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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

Crossref DOI link: https://doi.org/10.1186/s13690-017-0199-3

Published Online: 2017-05-16

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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