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Impact of trayless dining intervention on food choices of university students

Crossref DOI link: https://doi.org/10.1186/s13690-018-0301-5

Published Online: 2018-09-24

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rajbhandari-Thapa, Janani

Ingerson, Katherine

Lewis, Kristina H.
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Text and Data Mining valid from 2018-09-24
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Article History

Received: 18 September 2017

Accepted: 27 July 2018

First Online: 24 September 2018

Ethics approval and consent to participate

: The University’s IRB determined that this study did not represent research involving human subjects, because the research took place in a public setting without the collection of any individually-identifying information. Acknowledgements.

: Not applicable.

: The authors declare that they have no competing interest.

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