Basrowi, Ray Wagiu
Sastroasmoro, Sudigdo
Sulistomo, Astrid W
Bardosono, Saptawati
Hendarto, Aryono
Soemarko, Dewi S
Sungkar, Ali
Khoe, Levina Chandra
Vandenplas, Yvan https://orcid.org/0000-0002-1862-8651
Article History
Received: 28 March 2018
Accepted: 20 September 2018
First Online: 5 November 2018
Ethics approval and consent to participate
: The study was approved by The Ethical Committee of Faculty of Medicine Universitas Indonesia letter number 786/UN2.F1/ETIK/2016.The manuscript does not contain data related to an individual.
: Not applicable.
: RWB is employee of the Nestle Nutrition Institute. YV has participated as a clinical investigator and/or advisory board member and/or consultant and/or speaker for Abbott Nutrition, Biocodex, Danone, Nestle Health Science, Nestle Nutrition Institute, Nutricia, Mead Johnson Nutrition, Rontis, United Pharmaceuticals, Wyeth. None of the other authors reported any COI.
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