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Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey

Crossref DOI link: https://doi.org/10.1186/s13690-019-0332-6

Published Online: 2019-02-07

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kabwama, Steven Ndugwa https://orcid.org/0000-0002-0354-9571
Bahendeka, Silver K.

Wesonga, Ronald

Mutungi, Gerald

Guwatudde, David
Funding

Funding for this research was provided by:

Government of Uganda
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Text and Data Mining valid from 2019-02-07
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Article History

Received: 22 October 2018

Accepted: 16 January 2019

First Online: 7 February 2019

Ethics approval and consent to participate

: Written informed consent was obtained from eligible selected participants before conducting any study procedures. The conduct of the survey was approved by the Institutional Review Committee of Nsambya Hospital, Kampala, Uganda, and registered by the Uganda National Council for Science and Technology (UNCST).

: N/A.

: The authors declare that they have no competing interests.

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