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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala

Published Online: 2022-07-19

Published Print: 2022-12

Authors

Sánchez-Nóchez, Carmen María

Ramirez-Zea, Manuel

Vandevijvere, Stefanie

Kroker-Lobos, María Fernanda https://orcid.org/0000-0001-8631-3101
Funding

Funding for this research was provided by:

International Development Research Centre (107213-001, 107733-001)
License Information

Text and Data Mining valid from 2022-07-19

Version of Record valid from 2022-07-19
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Article History

Received: 30 September 2021

Accepted: 8 July 2022

First Online: 19 July 2022

Declarations

:

: The study protocol was approved by the Institutional Review Board at the Institute of Nutrition of Central America and Panama (IRB # 00007541). All participants provided a written informed consent.

: Not applicable.

: The authors declare that they have not competing interests.

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