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Determinants of new product market success in food processing company and its implication to microalgae-based nutritional supplement and food commercialization in case of Bahir Dar city, evidence from Ethiopia

Crossref DOI link: https://doi.org/10.1186/s13731-026-00640-x

Published Online: 2026-03-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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