What are the non-food impacts of GM crop cultivation on farmers’ health?
Crossref DOI link: https://doi.org/10.1186/s13750-015-0043-6
Published Online: 2015-08-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Racovita, Monica
Obonyo, Dennis Ndolo
Craig, Wendy
Ripandelli, Decio
Text and Data Mining valid from 2015-08-03
Version of Record valid from 2015-08-03
Article History
Received: 16 October 2014
Accepted: 16 July 2015
First Online: 3 August 2015