China, what antibiotics and what volumes are used in food production animals?
Crossref DOI link: https://doi.org/10.1186/s13756-015-0056-5
Published Online: 2015-04-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Collignon, Peter
Voss, Andreas
License valid from 2015-04-23
Article History
Received: 1 April 2015
Accepted: 4 April 2015
First Online: 23 April 2015