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Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

Crossref DOI link: https://doi.org/10.1186/s13756-018-0322-4

Published Online: 2018-02-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

McLellan, Jade E.

Pitcher, Ashleigh J.

Ballard, Susan A.

Grabsch, Elizabeth A.

Bell, Jan M.

Barton, Mary

Grayson, M. Lindsay https://orcid.org/0000-0002-3261-3149
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Version of Record valid from 2018-02-23
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Article History

Received: 30 October 2017

Accepted: 16 February 2018

First Online: 23 February 2018

Competing interests

: The authors declare that they have no competing interests.

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