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Authors
Heljanko, Viivi
Tyni, Olga
Johansson, Venla
Virtanen, Jussa-Pekka
Räisänen, Kati
Lehto, Kirsi-Maarit
Lipponen, Anssi
Oikarinen, Sami
Pitkänen, Tarja
,
Al-Mustapha, Ahmad
Kurittu, Paula
Länsivaara, Annika
Hyder, Rafiqul
Janhonen, Erja
Tiwari, Ananda
Hokajärvi, Anna-Maria
Kolehmainen, Aleksi
Möttönen, Teemu
Luomala, Oskari
Juutinen, Aapo
Blomqvist, Soile
Savolainen-Kopra, Carita
Sarekoski, Anniina
Heikinheimo, Annamari
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Funding
Funding for this research was provided by:
Academy of Finland (339417, 339417, 339417, 339417)
The Doctoral Program in Food Chain and Health, Faculty of Veterinary Medicine, University of Helsinki
Helsinki University Library
University of Helsinki
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Article History
Received: 6 October 2023
Accepted: 22 January 2024
First Online: 30 January 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare the following financial interests or personal relationships related to the subject matter but not directly to this manuscript: S. O. reports a relationship with Greenseq Ltd. that includes board membership. K-M. L. reports a relationship with Greenseq Ltd. that includes board membership and travel reimbursement.
