A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria
Crossref DOI link: https://doi.org/10.1186/s13765-019-0418-4
Published Online: 2019-02-20
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Eun-Ju
Park, Seong-Eun
Seo, Seung-Ho
Kweon, Oh-Cheol
Son, Hong-Seok https://orcid.org/0000-0002-2102-7785
Text and Data Mining valid from 2019-02-20
Article History
Received: 8 November 2018
Accepted: 4 February 2019
First Online: 20 February 2019